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Shin Ramyun (Packet Noodle) 120g

£9.9£99Clearance
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Most of its commercials include a famous male celebrity, frequently with his family, who is eating Shin Ramyun at home. Once the water is boiling, add your Nongshim Shin Ramyun (Gourmet Spicy) Noodles, vegetable mix and soup base to the pot and cook for 4-5 minutes. The date was chosen for its similarity in pronunciation with “Hot (Japanese: ホット)” when the Japanese pronunciation of the number 4 in English is combined with the Japanese word for 10. It is now exported to over 100 countries, and is the best-selling instant noodle brand in South Korea. Shin Ramyun, well known for its spicy flavor, is produced in at least four varieties: the original Shin Ramyun [1] and Shin Ramyun Black, [2] which was introduced in 2011 as well as Super Spicy, which was released in 2019, and, finally, a shrimp flavor that is only available in China.

May also contain: barley, crustaceans, egg, fish, peanut, milk, celery, mustard, sesame and mollusc. Vegetable Mushroom Flakes 2%: Pak-choi, Shitake, Textured Vegetable Protein ( Soy, Wheat Gluten), Carrot, Red Chili Pepper, Onion. The excellent spicy flavor, cooked with beef, mushrooms, and carrots, was inspired by the world’s finest peppers, and has become a typical flavor of Korea that soon became globally known.

Ingredients (soup powder): seasoning (hydrolysed vegetable protein [ soy], maltodextrin, yeast extract, salt, garlic, onion, wheat flour), salt, spices (maltodextrin, black pepper, red chili pepper, garlic), sugar, glucose, flavour enhancers: E631, E627, mushroom. The noodles are made from high-quality wheat flour and have a chewy texture that pairs perfectly with the bold flavors of the soup. This product features Nongshim's signature spicy and savory flavor, with a unique blend of beef, garlic, and chili peppers that create a delicious broth.

Seasoning powder 9%: Seasoning (hydrolyzed vegetable protein ( soy), maltodextrin, yeast extract, salt, wheat flour), salt, spices (maltodextrin, black pepper, red chilli pepper, garlic, corn flour), flavour enhancers: E621, E627. While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. With the market share of over 20% just by itself, Shin Ramyun is a leading brand of the instant noodles in Korea.Soup Powder: Seasoning (Maltodextrin, Hydrolyzed Vegetable Protein (Soy, Wheat), Yeast Extract, Salt, Sugar)), Salt, Spices (Maltodextrin, Black Pepper, Chilli Pepper, Garlic), Sugar, Glucose, Tapioca Starch, Flavour Enhancers: E631, E627, Mushroom. Prepared in a factory that also handles barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs. Seasoning (Maltodextrin, Salt, Yeast Extract, Rice Flour, Pea Protein, Palm Oil, Hydrolzed Vegetable Protein (Soy), Corn Starch, Onion), Spices (Maltodextrin, Garlic, Salt, Red Chili Pepper), Salt, Flavour Enhancer: E621, Maltose, Canola Oil.

As of April 2016, the truck has hosted a total of 150 tasting sessions, and travelled more than 100,000 kilometers. Nongshim Shin Ramyun, also known as Nongshim Ramen, is a popular instant noodle product from South Korea. Globally, Korea is among the largest consumers of Shin Ramyun, consuming about 80 ramyun bags per person annually. If you do require precise ingredients or nutritional information you should consult the manufacturer, whose contact details will appear on the packaging or label. You might be surprised by the level of spiciness at first, but the delicious mélange of flavors will soon have you crave for more.Shin Ramyun is now exported to over 100 countries around the world, [9] and is produced in three countries: the United States, China and South Korea.

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