Jean-Patrique The Whatever Pan Cast Aluminum Griddle Pan for Stove Top - Lighter Than Cast Iron Skillet Pancake Griddle with Lid - Non-Stick Stove Top Grill Pan10.6 Diameter

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These gorgeous sear marks both look fantastic and provide a distinct flavour which is otherwise difficult to achieve. HIGH QUALITY CAST ALUMINIUM CONSTRUCTION - Able to withstand temperatures up to a whopping 250°C / 482°F, with a bonded steel base that heats up quickly and evenly.

Whatever Pan By Jean 5 Deliciously Easy Recipes With The Whatever Pan By Jean

I needed new pans because I had bought a new cooker with an induction hob and my old frying pans were incompatible. I liked the deep sides, which meant I could fit more ingredients into the pan as well as cook with more liquid without worrying about overspill.The benefits go beyond just food - Kitchen Social helps with general mental and physical well-being and social integration. cm sides help protect kitchen counters and ovens from sloshes and splashes, which saves on cleaning. My daughter was in night nappies when she started going to school and I WON'T apologise for it - no one.

Whatever pan: Here is why it sold out five times in 2019 Whatever pan: Here is why it sold out five times in 2019

This is still much more than I’d usually consider paying for a single pan, however, you won’t be seeing me on Masterchef anytime soon. Made of high-quality die-cast aluminium with a steel base and it doesn’t, it is not as heavy as a cast iron pan. As this pan can be used for quite high heat, you can even use your Whatever Pan on barbecues or camp fires outdoors. The Whatever Pan has received lots of love from professional chefs from all over the world as well as thousands of home cooks. DAY MONEY BACK GUARANTEE – Try this pan in your home for 100 days and if doesn’t grill, roast, sear, fry and bake as well as it looks - we’ll refund your purchase.

Supplying quality cookware for over 20 years, Jean Patrique embrace the best of modern cooking technology and manufacture. You can use this pan on the hob, including an induction hob like mine, under the grill and in the oven, as it can withstand heat up to 250°C / 450 °F. Streamlining your kitchenware, the versatile pan is nothing short of a powerhouse, helping you whip up perfectly cooked steaks, bacon, griddled veg and heaps more.